Charleston Food & Wine Festival

The Charleston Wine + Food Festival is the premier gathering of gastronomic aristocracy, where the world's most discerning palates convene amid the antebellum grandeur of America's most storied coastal enclave. Since its inception, this illustrious event has redefined the art of Southern hospitality through a lens of uncompromising refinement. Over five exquisitely curated days, CHSWF transforms Charleston into a gilded playground for epicurean connoisseurs, offering:

• Michelin-Studded Revelry: Intimate chef's table experiences with culinary luminaries like Daniel Boulud and Dominique Crenn, paired with vertical tastings of First Growth Bordeaux
• Architectural Splendor: Private dinners in historic mansions along The Battery, where crystal chandeliers illuminate truffle-laced shrimp & grits served on Bernardaud china
• Liquid Rarities: A 100-point wine library featuring Domaine de la Romanée-Conti pours alongside pre-Prohibition cognacs from private cellars
• Coastal Grandeur: Sunset champagne sabering aboard 1920s-style yachts in Charleston Harbor

The CHSWF Distinction:

• By-Invitation Only events at The Dewberry Penthouse
• Bespoke Concierge Services including helicopter transfers from private airfields
• The Ultimate Insider Access: Meet the makers behind cult Napa cabernets and single-estate Darjeeling teas

2025 Exclusive: The debut of The Pearl Supper Club - a $5,000/seat dining experience featuring lost recipes from Charleston's 19th-century gourmet societies, resurrected with modern technique.

"Where old-world elegance meets the avant-garde of global gastronomy - this is the American South at its most magnificently indulgent."